Bowl of easy bacon cheeseburger soup garnished with herbs and cheese

Easy Carnivore Diet Bacon Cheeseburger Soup

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Easy Carnivore Diet Bacon Cheeseburger Soup

As the leaves begin to turn and a chill fills the air, I find myself dreaming of cozy nights spent huddled in my favorite blanket, a steaming bowl of soup in hand. This Easy Carnivore Diet Bacon Cheeseburger Soup is the perfect antidote to the brisk weather; it brings warmth and nostalgia all in one delicious bite. Picture rich, creamy goodness swirled with the hearty flavors of beef and the crispy, smoky crunch of turkey bacon. This recipe is not just a meal; it’s a warm hug on a chilly evening, sure to become a staple in your home for easy weeknight dinners. Trust me, this is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

  • Cozy Comfort: This soup is the ultimate comfort food, perfect for curling up on a cold evening.
  • Quick & Easy: Ready in about 30 minutes, making it ideal for busy nights when you need a comforting dinner fast.
  • Kid-Friendly: With its cheesy and meaty flavors, this soup is sure to be a hit with both kids and adults alike.
  • Versatile: A wonderful base recipe that allows for creativity—customize it according to your family’s taste preferences!
  • Carnivore Diet Approved: Packed with protein and healthy fats, it’s perfect for those following a carnivore diet.

Ingredients You’ll Need for Easy Carnivore Diet Bacon Cheeseburger Soup

  • 1 pound ground beef
  • 4 ounces cream cheese (softened)
  • 1 cup heavy cream
  • 3 cups beef broth
  • 2 cloves garlic (minced)
  • 6-8 slices turkey bacon (cooked and crumbled)
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 tablespoons fresh parsley (minced)
  • 1 1/2 teaspoons dried dill
  • 1 teaspoon mustard powder
  • 1 1/2 cups cheddar cheese (freshly grated)
  • 1 teaspoon salt

How to Make Easy Carnivore Diet Bacon Cheeseburger Soup

  1. Heat a large pot over medium-high heat.
  2. Add ground beef and minced garlic, cooking until browned and fragrant.
  3. Drain excess grease to ensure a lighter soup texture.
  4. Pour in beef broth, and add fresh parsley, dill, Worcestershire sauce, and salt. Stir gently.
  5. Bring the mixture to a boil, then reduce heat and let it simmer for 25-30 minutes, allowing the flavors to meld.
  6. Reduce heat to low and stir in the cheddar cheese, cream cheese, and heavy cream. Whisk until fully melted and creamy.
  7. Ladle the soup into bowls and generously top with crumbled turkey bacon before serving.

Fun Ways to Customize It

  • Spicy Kick: Add some diced jalapeños or a dash of hot sauce if you’re in the mood for a little heat.
  • Herbaceous Twist: Stir in fresh thyme or oregano along with the parsley for a more aromatic flavor profile.
  • Vegetable Medley: If you want to sneak in some veggies (though it’s a carnivore soup!), try adding finely chopped mushrooms or spinach for added texture.
  • Cheesy Delight: Experiment with different types of cheese like pepper jack for a spicy twist or gouda for a smokier flavor.

Chef Emma’s Helpful Tips

  • Make-Ahead Advice: This soup is perfect for meal prep! Make a big batch and store it in the refrigerator for up to 3 days. Reheat gently on the stove.
  • Ingredient Swaps: If you prefer, swap ground beef for other ground meats like ground turkey or sausage for a rich variation.
  • Storage Suggestions: For longer storage, freeze individual portions in airtight containers for quick meals on busy nights.
  • Slicing Tips: Make sure your turkey bacon is crisp before crumbling. This adds a delightful contrast to the creamy soup.

What’s Inside – Nutrition Breakdown

  • Serving Size: 1 cup
  • Calories: 490
  • Carbs: 5g
  • Sugar: 1g
  • Fat: 40g
  • Protein: 30g
  • Sodium: 900mg

Frequently Asked Questions

Can I make this ahead?
Absolutely! It refrigerates well for 3 days, and you can easily freeze it for later enjoyment.

Can I use different ingredients?
Yes! Feel free to substitute other meats or cheeses. Just keep the base creamy for the best texture.

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator. Just reheat on the stovetop or in the microwave.

How long does it last?
This soup will last in the refrigerator for about 3 days and can be frozen for up to 3 months.

A Cozy Closing Note

This Easy Carnivore Diet Bacon Cheeseburger Soup isn’t just about filling your belly; it’s about creating a moment. As you sip on this creamy, cheesy goodness, think of the cozy nights ahead, the laughter shared around the dinner table, and the warmth of home. Save this recipe to your Soup or Easy Weeknight Dinner board so it’s ready when you need a cozy treat! Happy cooking!

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Easy Carnivore Diet Bacon Cheeseburger Soup


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  • Author: Chef Emma
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Carnivore

Description

A creamy and hearty bacon cheeseburger soup that’s perfect for cozy nights.


Ingredients

Scale
  • 1 pound ground beef
  • 4 ounces cream cheese (softened)
  • 1 cup heavy cream
  • 3 cups beef broth
  • 2 cloves garlic (minced)
  • 68 slices turkey bacon (cooked and crumbled)
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 tablespoons fresh parsley (minced)
  • 1 1/2 teaspoons dried dill
  • 1 teaspoon mustard powder
  • 1 1/2 cups cheddar cheese (freshly grated)
  • 1 teaspoon salt

Instructions

  1. Heat a large pot over medium-high heat.
  2. Add ground beef and minced garlic, cooking until browned and fragrant.
  3. Drain excess grease to ensure a lighter soup texture.
  4. Pour in beef broth, and add fresh parsley, dill, Worcestershire sauce, and salt. Stir gently.
  5. Bring the mixture to a boil, then reduce heat and let it simmer for 25-30 minutes, allowing the flavors to meld.
  6. Reduce heat to low and stir in the cheddar cheese, cream cheese, and heavy cream. Whisk until fully melted and creamy.
  7. Ladle the soup into bowls and generously top with crumbled turkey bacon before serving.

Notes

This soup can be made ahead and stored in the refrigerator for 3 days or frozen for up to 3 months. Make it your own by adding different meats or cheeses.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 490
  • Sugar: 1g
  • Sodium: 900mg
  • Fat: 40g
  • Saturated Fat: 17g
  • Unsaturated Fat: 23g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 120mg

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