Cozy Potato and Corn Chowder Recipe
There’s something so heartwarming about a creamy bowl of chowder simmering on the stove, filling the air with savory goodness. On chilly evenings, this Potato and Corn Chowder has become my family’s favorite dish—perfectly creamy, tender chunks of potato, and the sweet crunch of corn make every spoonful a delight. I remember my grandmother used to make a similar chowder on rainy days, and it always brought us together around the table, laughter and stories flowing as freely as the soup.
Whether you’re looking for an easy weeknight dinner or a comforting meal to share with loved ones, this cozy recipe is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and Satisfying: This chowder comes together in just one pot, making it ideal for busy weeknights while still being full of flavor.
- Family-Friendly Delight: Kids and adults alike will love the creamy texture and the sweet, tender corn.
- Customizable: Feel free to experiment with the ingredients for a personalized touch!
- Perfect for Meal Prep: This chowder keeps well in the fridge and is perfect for make-ahead meals, making lunchboxes that much easier.
- Cozy Comfort in Every Bite: Nothing warms you up like a bowl of creamy potato goodness on a cool day!
Ingredients You’ll Need for Potato and Corn Chowder
To whip up this hearty chowder, gather the following simple ingredients:
- 4 medium potatoes, diced
- 1 can (15 oz) corn, drained
- 4 slices turkey bacon, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup milk
- Salt and pepper to taste
- Chopped parsley for garnish
How to Make Potato and Corn Chowder
Let’s make it together! Follow these easy steps to create your warming bowl of chowder:
- In a large pot, cook the chopped turkey bacon over medium heat until crispy. The bacon drippings will add incredible flavor to the base of your chowder!
- Remove the crispy bacon and set aside, leaving the drippings in the pot for that rich, savory taste.
- Add the diced onion and minced garlic to the pot. Sauté until softened, allowing the aroma to fill your kitchen and invite your family for a taste.
- Stir in the diced potatoes and the drained corn, followed by the broth. Bring to a boil, letting those flavors mingle in a beautiful bubbling blend.
- Once boiling, reduce the heat and let it simmer until the potatoes are tender. You’ll know it’s time when they easily break apart when poked with a fork.
- Stir in the milk, which will create that dreamy, creamy texture we all love in chowder. Season with salt and pepper to taste.
- Serve hot and garnish with the crispy turkey bacon and a sprinkle of chopped parsley for a touch of freshness.
Delicious Variations to Try
Feel free to let your culinary creativity shine! Here are some delightful variations to consider:
- Spicy Kick: Add a pinch of red pepper flakes or a diced jalapeño for a zesty twist that warms you from the inside out.
- Herb Infusion: Stir in fresh or dried herbs like thyme, rosemary, or dill for an aromatic depth.
- Creamy Cheese Chowder: Mix in shredded cheese like cheddar or Parmesan for an indulgent, cheesy experience.
- Vegetable Medley: Throw in some diced carrots or celery for added texture and a nutrition boost.
Chef Emma’s Helpful Tips
- Make-Ahead Advice: This chowder is perfect for meal prep! Make a big batch and store it in an airtight container. It tastes even better the next day!
- Ingredient Swaps: Both russet and Yukon gold potatoes work beautifully. You can even substitute cream for a richer texture!
- Slicing Tricks: To dice your potatoes efficiently, slice them into rounds and then into strips before cutting crosswise to create uniform cubes.
- Storage Suggestions: Store leftovers in the fridge for up to three days. Reheat gently on the stove, adding a little extra broth or milk to loosen it up.
What’s Inside – Nutrition Breakdown
Each serving of this comforting chowder has:
- Serving Size: 1 cup
- Calories: 290
- Carbohydrates: 38g
- Sugar: 3g
- Fat: 10g
- Protein: 8g
- Sodium: 700mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! This chowder tastes even better the day after making it.Can I use different ingredients?
Yes! Feel free to swap ingredients according to your preferences or what you have on hand.How do I store leftovers?
Store in an airtight container in the fridge for up to three days.How long does it last?
If stored correctly, this chowder can last up to 3-4 days in the refrigerator.
A Cozy Closing Note
This Potato and Corn Chowder is more than just a recipe; it’s a warm hug in a bowl. It embodies the spirit of togetherness, comfort, and the joy of sharing a delicious meal with those you love. Save this Potato and Corn Chowder to your Pinterest board so it’s ready when you need a cozy treat! Enjoy!
Cozy Potato and Corn Chowder
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian (if bacon is omitted)
Description
A creamy, heartwarming chowder filled with tender potatoes and sweet corn, perfect for chilly evenings.
Ingredients
- 4 medium potatoes, diced
- 1 can (15 oz) corn, drained
- 4 slices turkey bacon, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup milk
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the chopped turkey bacon over medium heat until crispy. The bacon drippings will add incredible flavor to the base of your chowder!
- Remove the crispy bacon and set aside, leaving the drippings in the pot for that rich, savory taste.
- Add the diced onion and minced garlic to the pot. Sauté until softened.
- Stir in the diced potatoes and drained corn, followed by the broth. Bring to a boil.
- Once boiling, reduce the heat and let it simmer until the potatoes are tender.
- Stir in the milk, and season with salt and pepper to taste.
- Serve hot and garnish with the crispy turkey bacon and chopped parsley.
Notes
This chowder tastes even better the day after making it. Store leftovers in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 3g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
